Marco Rodriguez
Italian Cuisine
4+ orders
Heritage Story
Born in the hills of Umbria, this carbonara recipe was passed down through four generations. Marco learned from his nonna who learned from her nonna, preserving the authentic flavors of Italian tradition.
About
With over 15 years of experience in authentic Italian cooking, Marco brings the flavors of Tuscany to your table. Trained in Milan and Rome, he specializes in handmade pasta and traditional sauces using recipes passed down through generations.
Signature Dishes
Heritage
Popular
Italian
Truffle Carbonara
Umbrian Family Tradition
Handmade pasta with pancetta, egg yolk, parmesan, and black truffle shavings
Heritage
Desserts
Artisan Chocolate Cake
Turin Chocolate Heritage
Rich dark chocolate cake with ganache frosting and gold leaf garnish